营养与营养学

使用ACEND标准的DPD营养与营养学学士课程

学生们在Burkhiser综合大楼做一个小吃项目

The 营养与营养学 program seeks well-rounded students dedicated to health who are willing to work hard and demonstrate competency in multiple professional skills areas, 包括知识, critical thinking, problem-solving, and communication. 该计划每学年将向学生颁发多达50份验证声明.

未来的学生将通过招聘活动了解该项目, advertisements, 高中辅导员, or this web page.

申请及入学要求

学生将被要求通过CSC的一般录取程序. 欢迎所有学生参加这个项目, however it will be made clear to all students that verification statements will ONLY be awarded to students who meet the specified criteria at graduation. 这包括以下内容:

  • Overall GPA of 3.完成所有大学课程(包括通识课程)的成绩为0分或以上.
  • 所有NTR课程成绩均达B或以上.
  • 所有DPD要求的科学课程(生物和化学)取得C或以上成绩.

什么是注册营养师 & 探索职业——每月最后一个星期四下午4点召开月度会议

支付大学学费

除了学费, fees, books, housing, 和运输, other fees may include the ServSafe exam costs (estimated $36) and the fee required to sit for the RD exam following graduation. The fee for 营养实习集中申请服务 (DICAS) depends on how many programs the student applies to. For reference: the cost for 2020-21 was $50 for the first submission to an internship program and $25 for each additional submission.

支付大学学费
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一名学生在Burkhiser Complex检查营养信息

四年制课程时间表样本
Academic Calendar
在线学习常见问题
Student Handbook
Catalog

一名学生在Burkhiser综合大楼做血压测试

成为注册营养师的条件

The following are the list of requirements necessary of all students in order to sit for the RD exam and become a registered dietitian (RD) or registered dietitian nutritionist (RDN):

  1. Complete a bachelor’s degree and receive a verification statement from an ACEND-accredited program (Didactic Program in Dietetics, 协调程序, 未来研究生计划, 外国或国际营养师教育计划).
    *从2024年开始, the minimum requirements to sit for the RD exam will move to a minimum of a Master's Degree.
  2. 完成一个ACEND认可的监督实践项目.g.，营养学实习计划或个人监督实践途径). 监督实践/体验式学习与协调计划相结合, 未来研究生计划, 以及国际营养师教育计划.
  3. Obtain a passing score on the 营养注册委员会 credentialing exam for the RD or RDN credential.
  4. 遵守国家有关营养学实践的法律.
    • In the state of Nebraska, a 持牌医疗营养疗法 (LMNT) credentialing law is required. Attaining the RD/RDN credential will allow individuals to acquire the LMNT credential and practice as a medical nutrition therapist.

 


毕业要求

The graduation requirements for the completion of the Bachelor’s Degree in 营养与营养学 (DPD):

  • Complete a minimum of 120 semester credit hours while also completing all required courses in the undergraduate catalog with a minimum GPA of 3.所有营养与饮食学(NTR)课程成绩为0和B或以上.
    NOTE: The DPD program will not accept coursework to meet the DPD requirement from any other university or college outside CSC in which a grade of D-, D, or D+ was earned.

Once all of the requirements have been satisfied, students will be provided a Verification Statement. 没有验证声明, 学生将没有资格申请进入有监督的实习项目, e.g.，营养学实习计划.

 


理学学士在营养和营养学DPD计划:CSC

Program pre-requisite courses that will count toward general studies/essential studies requirements:

FCS 136 Food Science & Lab 3
MATH 232 应用统计学 3
FCS 436 全球粮食系统 3
Total  9

主修课程:

CSC核心课程要求Credits
BIO 132 医学术语 2
BIOL 240 & L Human Anatomy & Phys I & LAB 4
BIOL 242 & L Human Anatomy & Phys II & LAB 4
BIOL 341 & L Microbiology & Lab 4
CHEM 131 & L 大学化学1 & Lab 4
CHEM 132 & L 大学化学II & Lab 4
CHEM 231 & L 有机化学概览 & Lab 4
CHEM 335 & L Biochemistry & Lab 4
FCS 136 & L Food Science & Lab 3
FCS 247 Nutrition 3
FCS 447 运动与健康营养 3
FCS 436 全球粮食系统 3
FCS 457 营养促进社区健康 3
NTR 110 营养及相关健康专业导论 2
NTR 210 补充和替代医学 3
NTR 250 & L Food Service & Hospitality & Lab 4
NTR 260 生命周期营养 3
NTR 300 营养与新陈代谢 3
NTR 310 微量营养物质代谢 3
NTR 320 营养教育 & Counseling 3
NTR 450 医学营养疗法I 3
NTR 460 医学营养治疗II 3
MGMT 340 美国医疗保健系统:组织 & Delivery 3
Total  75

Notes:

  • If there is no double-dipping of courses in general studies/essential studies 并且不删除课程, 总学分为130.
  • 如果普通研究/基础研究(BIO)出现9个学分的双重扣分, PSYC, MATH), 并且不删除课程, 总学分为120. (ES 39 + 81 = 120)

营养学实习或监督实践项目

学生需要完成1200小时的实习. 程序完成并收到验证声明后, the student will be able to apply for their Dietetic Internship which is done via the Dietetic Internship Centralized Application Service (DICAS). The DICAS Online offers applicants a web-based application service that will allow them to apply to any number of participating dietetic internship programs by completing a single online application.

DICAS和计算机匹配概述
Program Outcomes

项目成果数据可应要求提供.

营养学计划的使命

The 营养与营养学 program’s mission is to prepare graduates for a supervised practice experience program to meet requirements for eligibility for the CDR credentialing exam to become a practicing registered dietitian nutritionist. Graduates will apply their knowledge in practical settings to evaluate nutritional status of individuals, 提供健康咨询, 实施社区项目, 监督食品服务的运作, be competent on how to prevent and treat disease with evidence-based nutritional practices and medical nutrition therapy, and provide education about the connection between nutrition and health in rural Nebraska and beyond.

项目目标、目的

Goal #1: The program will prepare graduates with the core knowledge needed for acceptance into and success in an ACEND-accredited supervised practice program.
Goal #2: The program will prepare graduates for a variety of employment opportunities that will address the nutrition and health needs of individuals and families in rural regions of Nebraska and surrounding states.

A)增加要求的目标
At least 80% of program students complete program/degree requirements within 6 years (150% of the program length). (RE 3.3.b.1)
90% percent of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation. (RE 3.3.b.2)
75% percent of program graduates are admitted to a supervised practice program within 12 months of graduation. (RE 3.3.b.3.a)
The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%. (RE 3.3.b.3.b)
At least 80% of supervised practice program directors will indicate that program graduates were “prepared” or “very prepared” for their supervised practice. (RE 3.3.b.4)
项目具体目标(RE 3.3.a)
At least 80% of Nutrition and dietetic graduates will report feeling adequately knowledgeable about the population characteristics and health problems being face by rural areas of the Nebraska and its surrounding states.
A minimum of 25% of program graduates will return to rural regions of Nebraska or surrounding states for employment.

ACEND: 认证状态: 认证至2026年4月11日

Contact

Dr. Erin Norman, Ph.D., R.D., LMNT
308-432-6285
enorman@dctdsj.com
Burkhiser Complex 217
1000 Main St
Chadron, NE 69337		 ACEND@eatright.org
Website
800-877-1600 ext. 5400
南滨江广场120号
Suite 2190
芝加哥，伊利诺伊州60606-6995

 

Glossary

  • ACEND: 营养及营养学教育认可委员会
  • CDR: 营养注册委员会
  • DICAS: 营养实习集中申请服务
  • Didactic: Fixed instruction
  • DPD: 营养与营养学教学计划
  • KRDN: 注册营养师及营养师的知识要求
  • LMNT: 持牌医疗营养疗法
  • NTR: 营养和饮食课程
  • RD: 注册营养师
  • RDN: 注册营养师